Stewed Tomatoes

Ingredients

• 2 cans diced tomatoes
• 1 red, orange, or yellow bell pepper cut into chunks
• 1 medium onion, peeled and cut into chunks
• 2 stalks celery, cut into pieces
• 3 cloves garlic, minced
• 1 T basil
• 1 T olive oil

Preparation

1. Add olive oil, onion, bell peppers and celery to pan
2. Cook on medium heat until onions are soft
3. Add garlic and saute for 2 minutes
4. Add tomatoes and heat through
5. Add basil