Beef Stir Fry

Ingredients

• 12 ounces of steak, cut into 2inch strips
• 1 bag frozen broccoli florets
• 1 can sliced waterchestnuts
• 1 can sliced bamboo shoots
• 1/4 cup soy sauce
• 2 T squeezable ginger
• 4 cloves minced garlic
• 3 T rice vinegar
• 3 T sesame oil
• 1/4 cup stir-fry sauce

Preparation

1. Add ingredients to a wok except for the broccoli
2. Cook on medium heat, stirring often, until steak is cooked to preferred doneness (about 8 minutes for medium rare)
3. Cook broccoli in the microwave according to the directions on the bag
4. Add broccoli to the stir-fry after the stir-fry is cooked